Teacher resources and professional development across the curriculum

Teacher professional development and classroom resources across the curriculum

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Reactions in Chemistry
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Sub Image2:Macro to Micro Structures
1) Atoms and Molecules2) Macro to Micro Structures 3) Energetics and Dynamics 4) Theory and Practice in Chemical Systems 5) Chemical Design 6) The Chemistry of Life 7) Chemistry and the Environment 8) Chemistry at the Interface
From: Maria Lester (alester@chesterfield.k12.va.us)
Date: Wed Feb 26 2003 - 15:45:32 EST

I have a fudge recipe that works great. I will need to dig it out. Give me
some time. I will email it to you.

Maria Lester
  -----Original Message-----
  From: channel-talkchemistry-admin@learner.org
[mailto:channel-talkchemistry-admin@learner.org]On Behalf Of Waring, Cynthia
  Sent: Tuesday, February 25, 2003 3:50 PM
  To: channel-talkchemistry@learner.org
  Subject: Re: [Channel-talkchemistry] kitchen chemistry

  We did peanut brittle for Xmas... There is a very good article about
peanut brittle on the ACS chemistry.org newlatter.

  At 06:13 PM 02/24/2003 -0700, you wrote:

    Have not found the fudge recipe yet, but I did find one for peanut
brittle: http://chem.lapeer.org/Chem1Docs/PeanutBrittle.html Tina
      ----- Original ge -----
      From: Kathie Bryant
      To: channel-talkchemistry@learner.org
      Sent: Monday, February 24, 2003 9:49 AM
      Subject: Re: [Channel-talkchemistry] kitchen chemistry

      Fudge is a great idea. As a past Home Ec teacher, now science teacher,
I can see that would work well. Do you have an email with the
recipe/worksheet? Thanks, Kathie


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